In a medium skillet, heat 2 tablespoons of the oil and the hot pepper over moderate heat.Season the shrimp with the salt and add to the skillet.Cook, stirring occasionally, until the shrimp just tur ...
Mix 1/2 cup of salt with 2 quarts of water.Soak rind overnight; drain.Rinse with clear water and drain.Cook in fresh water until tender (about 10 minutes).Drain thoroughly. ...
Mix the flour, salt, pepper and seasoning together. Shake all water off chicken. Dip in the dry mix and fry until done, about 30 minutes.Place in a clean, dry hot canning jar. Cover with the hot oil ...
Combine beets, beet juice, vinegar and Equalin medium bowl. Cover tightlyChill at least 8 hours before serving.Drain and serve. ...
Cut apricots in half, then remove the pits and stems.In a large bowl, combine orange juice, cinnamon, almond extract and maplesyrup.Add apricots and toss until they're well coated. Then let them mar ...
Mix the yogurt and Cool Whip together.Place in the graham cracker crust.Slice the strawberries and place on top.Chill for 2 -3 hours.Serve. ...
Combine all ingredients in jar; shake well.Refrigerate for 5 to 7 days. ...
Heat syrup until boiling.Pour over beets to within 1/2 inch of top of jar.Put 1 teaspoon ??? per quart (1/2 teaspoon for pints).Process 30 minutes in boiling water bath. ...