Peach Gelatin Jam - cooking recipe

Ingredients

4 c. peeled and ground peaches
1 c. crushed pineapple
4 c. sugar
1 (3 oz.) pkg. orange jello
1 (203) pkg. pectin

Preparation

To ground peaches, add pineapple, pectin and sugar.
Boil for 10 minutes.
Remove from heat and stir in jello.
Stir until completely dissolved.
Pour into jars and seal.
Makes 3 1/2 pints.