Summer Asparagus - cooking recipe

Ingredients

2 lb. asparagus
1/3 c. yogurt (plain)
1 Tbsp. mayonnaise
1 tsp. lemon juice
salt and pepper to taste
1 c. diced fresh tomatoes

Preparation

Lightly steam trimmed asparagus approximately 10 to 12 minutes.
Combine all the remaining items and chill.
Pour over asparagus immediately before serving.