Ingredients
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2 lb. asparagus
1/3 c. yogurt (plain)
1 Tbsp. mayonnaise
1 tsp. lemon juice
salt and pepper to taste
1 c. diced fresh tomatoes
Preparation
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Lightly steam trimmed asparagus approximately 10 to 12 minutes.
Combine all the remaining items and chill.
Pour over asparagus immediately before serving.
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