Summer Asparagus - cooking recipe

Ingredients
    2 lb. asparagus
    1/3 c. yogurt (plain)
    1 Tbsp. mayonnaise
    1 tsp. lemon juice
    salt and pepper to taste
    1 c. diced fresh tomatoes
Preparation
    Lightly steam trimmed asparagus approximately 10 to 12 minutes.
    Combine all the remaining items and chill.
    Pour over asparagus immediately before serving.

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