Ingredients
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1 1/2 pkg. cream cheese (12 oz.)
3 Tbsp. sugar
2 cans whole cranberry sauce
1 large can crushed pineapple
1/2 to 1 c. chopped walnuts
1/3 pkg. small marshmallows
1 c. whipping cream
Preparation
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Cream the cream cheese with sugar; add cranberries, pineapple and walnuts.
Mix together thoroughly.
Fold in whipped cream and marshmallows.
Pour into a large Pyrex dish (9 x 13-inch) or salad mold.
Freeze about 8 hours.
Let sit at room temperature a few minutes before serving.
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