Apricot Slush - cooking recipe

Ingredients
    2 c. tea (4 bags), boiled
    3/4 c. sugar, dissolved in tea
    5 c. water
    1 (12 oz.) can orange juice
    1 (12 oz.) can lemonade
    2 c. apricot brandy
Preparation
    Mix tea, sugar and water altogether.
    Add orange juice, lemonade and apricot brandy.
    Freeze.
    Use as needed.

Leave a comment