Apricot Slush - cooking recipe

Ingredients

2 c. tea (4 bags), boiled
3/4 c. sugar, dissolved in tea
5 c. water
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
2 c. apricot brandy

Preparation

Mix tea, sugar and water altogether.
Add orange juice, lemonade and apricot brandy.
Freeze.
Use as needed.