Homemade Applesauce - cooking recipe

Ingredients

1 doz. McIntosh apples (makes 2 small containers)
sugar

Preparation

Wash and quarter apples, cutting out the cores. (The more applesauce you want the more apples you need.)
Place apples (still in skins) in large pot with a little bit of water to add moisture.
Cook over medium heat with lid on, until apples are soft and mushy.
(Do not scorch.
You may have to lower the heat.)