Beef Or Turkey Jerky - cooking recipe

Ingredients

1/3 c. Worcestershire sauce
1/3 c. soy sauce
1/2 c. water
1/2 tsp. pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1 tsp. sugar

Preparation

Slice meat thin, while frozen, or have it sliced at deli. Soak in solution of remaining ingredients for 24 hours; then bake at low temperature (275\u00b0 to 300\u00b0) for 24 hours or place in dehydrator.