Beets And Horseradish - cooking recipe

Ingredients

3 (1 lb.) cans small beets
5 oz. jar horseradish
1 Tbsp. vinegar
1 Tbsp. sugar
salt to taste

Preparation

Empty cans of beets; grate the beets.
Add horseradish, vinegar, sugar and salt.
Put in jars and refrigerate.
Serve with meat dishes.