In medium soup pot, melt butter/margarine.Saute onion and leek, stirring occasionally until soft.Stir in pumpkin, chicken broth, salt and spices.Simmer, uncovered, for 15 minutes.Stir occasionally.R ...
Mix together in a quart jar the oil, vinegar, sugar, salt and pepper. Add alternately onions and cucumbers, adding a pinch of salt and pepper after each layer.When jar is filled, cover top and shake ...
In a large bowl, combine first eight ingredients.Cover and refrigerate for 8 hours or overnight.Serve with tortilla chips. Yield: 7 cups. ...
Scrub very small cucumbers and cover with ice. Let stand for 4 hours. Drain and put into sterile jars. For each quart jar, add 1/8 teaspoon alum, 3 cloves garlic and 2 heads dill. ...
Peel cucumbers; remove seeds and cut in strips 1/2-inch wide. Cover with cold water and let stand overnight.Drain.Pack upright in sterilized jars.Boil vinegar, water and sugar 3 minutes.Add salt and ...
Cover bottom of large shallow casserole with dried beef.Place chicken breast on the beef; place a piece of semi-fried (limp) bacon on each piece of chicken.Mix sour cream and mushroom soup and sprea ...
Mix brown sugar, oil and honey in saucepan. Heat until sugar is dissolved. Combine dry ingredients in a 9 x 13 metal pan. Pour sugar mixture over the dry mixture and mix well.Bake at 375\u00b0 for 1 ...
Spread 3/4 of the crumbs on the bottom of an 8 or 9-inch square pan.Have cream cheese at room temperature; mix together with egg yolks, sugar and vanilla.Beat egg whites until stiff. Also whip cream ...