Icicle Pickles - cooking recipe

Ingredients

large cucumbers
3 c. white vinegar
1 c. water
3 c. sugar
1/4 c. salt

Preparation

Peel cucumbers; remove seeds and cut in strips 1/2-inch wide. Cover with cold water and let stand overnight.
Drain.
Pack upright in sterilized jars.
Boil vinegar, water and sugar 3 minutes.
Add salt and pour over cucumbers.
Seal.