Boil vinegar, sugar and water for 5 minutes.Cook beets until tender.Peel.Pack in jars.Add syrup and seal. ...
Cover cukes with cold water; add 1 teaspoon soda.Soak overnight.Drain.Cover with cold water.Add 2 teaspoons alum; boil 10 minutes.Bring syrup of remaining ingredients to a boil; pour over fruit.Let ...
Combine all ingredients in 9 x 13-inch pan and keep frozen until ready to serve. ...
Gradually blend mayonnaise into cream cheese.Mix well.Add strawberries 1/4 cup at a time so that mixture will not curdle. Add lemon juice.Fold in whipped cream.Pour into 8-inch pan. Freeze.Cut into ...
Mix the children and dogs well together.Put them on the field, stirring constantly.Pour the water over the pebbles in a quiet stream. Sprinkle the field with flowers.Spread over all a deep blue sky ...
Cook beets whole, then skin under cold water.Slice or dice beets.Put sugar, water and vinegar in large pan and bring to boil.Put spices in cloth bag and add.Boil 10 minutes; add cut beets and simmer ...
Preheat oven to 375\u00b0.Beat egg whites and vinegar for 10 minutes and gradually add sugar.Mixture should get stiff and form soft peaks.Add mint flavoring and a few drops of green food coloring to ...
Wash and peel peaches.Put cloves, cinnamon and pickling spices in a loose, clean, white cloth; tie top.Cook together spices, sugar, vinegar and water 10 minutes.Add peaches; cook slowly until tender ...