Homemade Salsa - cooking recipe

Ingredients

1 (28 oz.) can peeled tomatoes (with liquid), cut up
1 (28 oz.) can crushed tomatoes
1 (4 oz.) can chopped green chilies
1 medium onion, chopped
1 Tbsp. cider vinegar
2 tsp. salt
1/2 tsp. onion powder
1/2 tsp. garlic powder
tortilla chips

Preparation

In a large bowl, combine first eight ingredients.
Cover and refrigerate for 8 hours or overnight.
Serve with tortilla chips. Yield: 7 cups.