Day 1:Combine cucumbers, pickling lime, and 8 1/2 quarts of water in a large, non-aluminium pot. Let soak for 24 hours.Day 2:Remove pickles from lime water. Rinse 3-4 times until water runs clear. P ...
Using small sharp knife, cut stem from top of each fig, then cut straight down from top center to make 3/4-inch-deep, 1/2-inch-long slit in fig.Fill slit in each fig with cube of feta cheese, then p ...
Slice the pickles any way you want to and place in a large bowl.Add the spices, garlic and sugar.Make sure you stir it well.It may be a little difficult to stir at first, but make sure you stir the ...
Cut tomatoes in half.Place on foil lined baking tray.Bake at 200 degrees for 8-10 hours.Store in mason jar with olive oil. ...
In a pan, bring milk to almost boiling.Pour in to a non-metallic bowl.Cover and allow to cool to between 110-120\u00b0F.Gently mix in the yogurt.Cover bowl top and bottom with towels to retain warmt ...
brine the pickles over nightdrain.pack pickles in hot sterilized quart jarspour sauce over them seal.if ball says water bath do it. ...
In a food processor or mixing bowl combine all ingredients and whirl to smooth. ...
Heat the oven to 300 degrees.In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame seeds, brown sugar, cinnamon and salt.Make a well in the dry ingredients and add the oil, honey ...
In a 2 quart saucepan heat sugar and water and bring to a full boil on high.Reduce heat and simmer for 10 minutes, stirring.Stir in freshly squeezed lemon juice and simmer for 1 minute more.Set asid ...
Bring 2 quarts water and salt to a boil in a large saucepan. Add beans; cook 4 minutes or until crisp-tender. Drain and place in a large bowl filled with ice water.Combine red wine vinegar and remai ...