Jam Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
3 1/2 c. flour (self-rising)
1 Tbsp. cocoa
1 c. jam
3 eggs
2 c. buttermilk
1 c. raisins
2 tsp. soda
1 c. butter
1 c. nuts
1 tsp. cinnamon

Preparation

Dissolve soda in buttermilk.
Mix all ingredients together. Pour into a 9-inch tube pan or loaf pans.
Bake at 250\u00b0 about 1 1/2 hours or when cake leaves sides of pan.