Mango Passion Sparkling Wine Sorbet - cooking recipe

Ingredients

3/4 cup sugar
4 None mangoes, peeled, seeded and chopped
1 cup sparkling wine
1/3 cup passion fruit pulp, strained, seeds reserved
2 None egg whites

Preparation

Place 1 cup water and sugar in a small saucepan on low heat. Stir until sugar is dissolved. Simmer, without stirring, for 10 mins. Remove from heat. Cool syrup to room temperature.
Place mango and syrup in a food processor or blender. Process until pureed. Stir in passion fruit pulp and wine.
Pour into a large bowl or cake pan. Freeze for 3 hours, stirring occasionally with a fork.
Spoon mixture into a food processor or blender. Add egg whites. Process until smooth. Fold in passionfruit seeds. Return to pan and freeze overnight. Serve in scoops.