Caramelized Bananas With Hazelnuts And Yogurt - cooking recipe

Ingredients

1 cup granulated sugar
2/3 cup heavy cream
3 None large bananas, sliced
1/2 cup hazelnuts, toasted, skin removed and coarsely chopped
None None Greek yogurt, to serve

Preparation

Place a large frying pan over medium-high heat. Add sugar and cook for around 5 mins, or until sugar caramelizes. Add cream and stir until caramel dissolves. Add bananas and 1/4 cup hazelnuts. Cook, stirring, for 3 mins, or until combined and heated through.
Transfer mixture to serving bowls. Serve topped with yogurt and remaining hazelnuts.