Orange Yogurt Cake - cooking recipe

Ingredients

2 None large eggs
165 g firmly packed brown sugar
2 tsp finely grated orange rind
90 g ground almonds
50 g wholemeal self-raising flour
95 g plain yogurt
60 g light cream cheese, softened
2 tbsp icing sugar
1 tbsp orange juice
None None sliced orange rind, for decorating

Preparation

Preheat oven to 160\u00b0C/140\u00b0C fan/gas 3. Grease a closed 20cm round springform tin and line base and side with baking paper.
Beat eggs, sugar and rind in a small bowl with an electric mixer until light and fluffy. Stir in ground almonds, flour and yogurt.
Spoon mixture into tin and bake for about 45 mins. Stand in tin for 5 mins before turning, top-side up, onto a wire rack to cool.
Meanwhile, make icing by whisking together cream cheese, icing sugar and orange juice in a small bowl until smooth. Spread cake with icing; top with thinly sliced orange rind.