Mint And Lychee Caprioscas - cooking recipe

Ingredients

1/2 cup mint
2 tbsp brown sugar
3 None limes, quartered
1 cup lychee juice
16 None lychees, peeled
1/2 cup vodka
None None Ice
1/2 cup soda water

Preparation

Place mint, sugar, limes, lychee juice and half the lychees in the bottom of a large pitcher and muddle together with a muddler or rolling pin.
Add remaining lychees and vodka; stir to dissolve sugar. Refrigerate for 1 hour to infuse.
Half fill pitcher with ice and top off with soda water to taste. Stir to combine.