Stacked Tomatoes - cooking recipe

Ingredients

4 tomatoes
1/2 c. mayonnaise
1/2 c. minced green onions
1 c. grated Cheddar cheese

Preparation

Place tomatoes in a buttered casserole.
Sprinkle with salt and pepper on top of tomatoes.
Spread mayonnaise over top, then green onions.
Sprinkle Cheddar cheese over last.
Bake in a 325\u00b0 oven for 20 minutes.
Serves 4.