Make-Your-Own Syrup - cooking recipe

Ingredients

1/4 c. unsweetened fruit jam
1/4 tsp. vanilla extract
1/2 c. water

Preparation

In a small saucepan, combine the jam and water.
Stir and boil together for 2 minutes.
Remove from heat and add vanilla.
Serve hot or cold on pancakes, oatmeal or ice cream.