Ingredients
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1 lb. cranberries
2 c. sugar
1 (No. 2) can crushed pineapple, undrained
1 pt. Cool Whip
1 small bag miniature marshmallows
Preparation
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Grind cranberries, add sugar and let stand until sugar is dissolved.
Add pineapple and marshmallows, fold in Cool Whip. Put in several small containers and freeze.
Makes 30 servings.
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