Frozen Strawberry Salad - cooking recipe

Ingredients

1 can strawberry pie filling
1 large Cool Whip
1 c. pecans, chopped
2 bananas, mashed
1 c. Eagle Brand milk
1 large can crushed pineapple, drained

Preparation

Mix all these ingredients together by hand.
Pour into 9 x 13-inch pan and freeze.
I put mine in muffin cups in cupcake holders and freeze.
Then put in Ziploc bags and use when you need only one or two servings.