Frozen Cucumbers - cooking recipe

Ingredients

2 quarts cucumbers, peeled and sliced
2 onions, peeled and sliced
1 1/2 c. sugar
1/2 c. vinegar
2 Tbsp. salt

Preparation

Soak cucumbers and onions in salt with water to cover for 2 hours.
Drain; do not rinse.
Add sugar and vinegar.
Stir well; put in small containers and freeze.