Icebox Pickles - cooking recipe

Ingredients

7 c. cucumbers, sliced thin
2 onions, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
2 Tbsp. salt
1 c. vinegar
2 c. sugar
1 Tbsp. celery salt

Preparation

Mix together cucumbers, onions, bell peppers and salt and let set for 2 hours, then drain.
Mix together vinegar, sugar and celery salt.
Heat just until sugar is dissolved.
Pour over pickles.
Put in jars.
Pickles will keep indefinitely in refrigerator.