Apricot Jello - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple plus juice
1 (8 oz.) pkg. cream cheese
1 (6 oz.) or 2 (3 oz.) pkg. apricot jello
1 junior size jar strained apricot baby food
2/3 c. sugar
1 can evaporated milk, chilled

Preparation

Heat all ingredients until almost boiling.
Cool and chill until syrupy but not jelled.
Whip chilled evaporated milk in large mixer bowl.
Then on slow speed, add syrupy mixture.
Mix well.
Pour into pan or bowl.
Chill.