Place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).Drain the carrots, then submerge under ice water ...
wash mulberries.combine with sugar and lemon juice cook until thick (i think can put in crock pot ).mullberries can be combined with raspberrieshot pack into jarswater bath 10 minutes. ...
* Preheat your oven to 190\u00b0C. Generously butter an ovenproof dish or baking tin.* Peel and slice your pears (or apples) and place them in the dish. Mix in the berries and scatter half the caste ...
Combine garlic,parsley,tomatoes,salt and oil in a jar and let stand 2hrs or overnight in fridge.Place salmon,skin side down on large piece of greased foil.Spread the garlic mixture over the fillet.H ...
Drain juice from beets into med sauce pan.add sugar, vinegar and salt.stir and heat until sugar is dissolved (watch it boils over fast}.Place cooked eggs in container put beets on top, pour mixture ...
In a small saucepan, melt butter over low heat. Add cornstarch, sugar, zest, and orange juice.Stir over medium heat until thickened to make orange butter.Mix equal parts orange butter and maple syru ...
Heat oven to 400°F.Combine rhubarb, OJ, honey and sugar in a pie dish.Roast for 1 hour, until rhubarb collapses and OJ is reduced.Cool 15 minutes, then stir in vanilla and serve or store. ...
Mix the garlic, some black pepper, and a spoonful of oil.Rub the chicken with the mixture and set aside for a few hours or overnight.Heat the oil in a large dutch oven (or tagine cooking pot, if you ...
Combine the berries and lemon juice in a heavy 4-qt saucepan. Bring to a boil over medium-high heat, stirring often.Stir in the sugar, lemon zest, and cinnamon, and allow the mixture to boil to diss ...
Bring water and zucchini to a low boil and cook for 6 minutes.Add sugar, lemon juice, and pineapple.cook another 6 minutes.Add Jell-o powder and cook another 6 minutes.Pour into containers and freez ...