Chicken And Dried Beef - cooking recipe

Ingredients

3/4 lb. dried beef
6 strips lean bacon
6 chicken breasts, boned
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)

Preparation

Arrange dried beef in shallow baking dish.
Wrap bacon strips around each chicken breast.
Arrange over beef.
Spread soup with chicken.
Cover with aluminum foil.
Bake at 300\u00b0 for 2 hours. Increase heat to 350\u00b0.
Bake, uncovered, for 20 to 30 minutes longer, basting several times.
Yields 6 servings.
No seasoning is needed other than pepper.