Dried Fruit Soup(Dziovintu Vaisiu Sriuba) - cooking recipe

Ingredients

1 c. prunes
1 c. peaches
1 c. pears
1 c. apricots
1/2 c. white raisins
1/2 c. currants
1/2 c. cherry or raspberry syrup
salt to taste
1 c. sugar
cornstarch or potato starch (to thicken)
dash of lemon juice
1 stick cinnamon

Preparation

Soak dried fruit.
Cook all but the starch about 1 hour.
Make paste of starch and add to soup.
Bring to boil.
May be garnished with thin orange slices floating on top or top with Cool Whip. Serve hot or cold.