Linguine With Tomatoes And Basil - cooking recipe

Ingredients

4 ripe large tomatoes, cut into 1/2-inch cubes
1 lb. Brie cheese, rind removed; torn into irregular pieces (leave rind on, if desired)
1 c. fresh basil, cut into strips
3 garlic cloves, finely minced
1 c. plus 1 Tbsp. best-quality olive oil
2 1/2 tsp. salt
1/2 tsp. freshly ground pepper
freshly grated imported Parmesan cheese (optional)
linguine

Preparation

Combine tomatoes, Brie cheese, basil, garlic, 1 cup oil, 1/2 teaspoon salt and pepper in a large serving bowl.
Prepare at least 2 hours before serving and set aside, covered, at room temperature. Ten minutes before serving, bring 6 quarts of water to a boil in a large pot.
Add 1 tablespoon oil and remaining salt.
Add linguine and boil until tender, but still firm, 8 to 10 minutes.
Drain pasta and immediately toss with the tomato sauce.
Serve at once, passing the peppermill and grated Parmesan cheese, if you like. Makes 4 to 6 portions.