Zucchini Pickles - cooking recipe

Ingredients

2 lb. zucchini (small, 2-inches wide)
2 medium onions
1/4 c. salt
2 c. white vinegar
1 c. sugar
2 tsp. celery seed
1 1/2 tsp. dried mustard

Preparation

Wash and cut zucchini.
Peel and slice onions.
Place in crock or bowl with salt.
Cover with water; let stand 1 hour.
Drain. Mix remaining ingredients and bring to a boil.
Pour over zucchini and onions.
Let stand another hour.
Bring to another boil for 3 minutes.
Pack in jars; seal, processing for 10 minutes.