Maple Syrup - cooking recipe

Ingredients

1 3/4 c. white sugar
1/4 c. brown sugar
1 c. water
1 tsp. vanilla
1/2 tsp. maple flavoring

Preparation

Bring the first 3 ingredients to a boil.
Cover; cook 1 minute. Cool slightly.
Add the vanilla and maple flavoring.
Cover saucepan for a few minutes as syrup cooks to melt down crystals. This helps syrup from crystallizing later in storage.