Peel and seed cucumbers.Soak 24 hours in 1 cup lime to a gallon of water.Drain, rinse and soak in ice water for 3 hours. Mix 1 cup vinegar, food coloring and alum with enough water to cover cucumber ...
Mix all ingredients together and spread in a greased 8 x 8-inch pan.Freeze.Cut into 8 bars and enjoy. ...
Take eggs, sugar and shortening (soft but not melted); mix until creamed.Add sifted flour a little at a time.Alternate. Add a little of the milk until flour and milk have all been mixed. Add spices ...
Cut chicken, tomatoes (once prepared) and sausage into bite-size pieces.Prepare Fettucini Alfredo, using skim milk and no butter.While fettucini is cooking, cook chicken, tomatoes and sausage in a s ...
Turn mixture over cucumbers, while hot, into a large container.Let set for 3 to 4 weeks. ...
Add salt to sliced pickles and cover with boiling water.Let set overnight and drain the next day. Mix and heat the vinegar, 1 cup sugar, celery seed, pickling spice and alum.Put pickles in a 1 gallo ...
Beat cream cheese with sugar and salad dressing.Stir in cranberry sauce and drained pineapple.Fold in whipped topping. Pour into 9 x 13-inch pan and freeze.Serves 8 to 10. ...
Wash beets and cut tops, leaving 1-inch of stems and entire root.Cook until tender.Slip skins and cut into desired size pieces.Bring to boil with remaining ingredients.Pack into hot, sterilized jars ...