Sweet Pickled Carrots - cooking recipe

Ingredients
    peeled medium carrots
    3 c. sugar
    3 c. vinegar
    3 c. water
    1/3 c. mustard seed
    6-inch cinnamon stick
    6 whole cloves
Preparation
    Slice carrots thick.
    Cook in boiling, salted water just until tender, 7 to 8 minutes; drain.
    In a large kettle, place remaining ingredients and simmer 20 minutes.
    Pack carrots in hot jars. Cover with vinegar mixture.
    Process in boiling water bath for 5 minutes.
    Makes 6 pints.
    Carrots may be cut into lengthwise pieces.
    Baby carrots may be used.

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