Moss Rose Cake - cooking recipe

Ingredients

2 c. sugar
1 c. milk
2 tsp. baking powder
4 eggs
2 c. flour

Preparation

Heat milk to boiling and cool.
Break eggs over sugar and beat for 12 minutes.
Sift flour twice.
Add to egg and sugar mixture. Add warm milk slowly to batter and beat 3 minutes.
Bake in 2 layers at 375\u00b0 for 30 minutes.