Italian Frozen Dessert - cooking recipe

Ingredients

1/2 c. rum
1 lb. coconut bar cookies
1 (7 oz.) pkg. tiny marshmallows
1/2 c. chocolate syrup
1/2 c. chopped nuts
1/2 gal. vanilla ice cream, softened
1 (8 oz.) jar cherries, chopped
1 large Cool Whip

Preparation

Dip each cookie on varigated side in rum quickly and place in cake pan; then add a layer of marshmallows, syrup, nuts, ice cream, cherries and whipped cream.
Freeze.