Jam Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. brown sugar
2 eggs
1/2 c. buttermilk
1 c. jam
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
2/3 tsp. nutmeg
2/3 tsp. cloves

Preparation

Cream Crisco and sugar.
Add eggs and beat well.
Add sifted dry ingredients alternately with buttermilk and vanilla.
Add jam and beat well.
Bake in a greased and floured pan at 350\u00b0 for 45 minutes.