The Sun Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 tsp. Dijon mustard
1/2 tsp. garlic powder
2 Tbsp. white wine
1 c. chopped black olives
1/2 c. shredded Cheddar cheese
2 Tbsp. minced parsley
1/2 c. sunflower nuts

Preparation

Beat cream cheese with mustard, garlic powder and wine until smooth.
Beat in olives, Cheddar cheese and parsley.
Form into a ball, wrap in waxed paper and chill.
Roll in sunflower seeds. Garnish with whole olives and parsley, if you wish.