Frozen Dill Pickles - cooking recipe

Ingredients

4 c. cucumbers, peeled and sliced
1/2 to 3/4 onion, sliced
4 tsp. salt
2 Tbsp. water
3/4 to 1 c. sugar
1/2 c. vinegar
2 tsp. dill weed

Preparation

Combine cucumbers, onion, salt and water.
Let stand 2 hours; drain.
Don't rinse.
Add sugar, vinegar and dill weed.
Let stand until cucumbers are covered with liquid, about 1/2 hour.
Stir occasionally.
Put in containers and freeze.