Easy Dill Pickles - cooking recipe

Ingredients

1/2 bushel pickles of similar size
12 heads dill
3 qt. water
1 qt. vinegar
1 c. salt

Preparation

Scrub pickles thoroughly and rinse.
Pack closely into quart jars.
Place a head of dill in the top of each jar.
Mix water, vinegar and salt; bring to a boil and pour at once over pickles. Seal jars and store in a cool, dark place for at least 6 weeks before using.
Makes 12 quarts.