Pickled Green Tomatoes - cooking recipe

Ingredients

1 spray fresh dill
1 clove garlic
1 jalapeno pepper
green tomatoes
water
vinegar
salt

Preparation

Put tomatoes in jar.
Make a brine of 1/2 cup vinegar, plus 2 tablespoons salt for each cup of water.
Boil the brine for approximately 2 minutes.
Pour over tomatoes and seal jars.
Use in 1 month.