Combine first 6 ingredients.Mix together and pour into pie shells.Bake at 375\u00b0 for 40 minutes.Might need a little longer. Cook 10 minutes and serve.(I use almost 2 cans of mixed vegetables.) ...
Melt together.Beat with mixer until smooth.Spread on mint layer.Refrigerate 20 minutes. ...
Boil maple syrup to a firm ball, 242\u00b0, and beat into syrup mixture the stiffly beaten egg whites. ...
Arrange fruit in crust.In small saucepan, sprinkle gelatin over water.Let stand 1 minute.Stir over low heat until dissolved.In blender, process cottage cheese and yogurt on high speed until smooth.A ...
Saute beef in stick of butter until dark and crumbly.Add cream cheese and mix.Add horseradish to taste.Serve with medium size pretzels. ...
Combine all ingredients except beets in saucepan.Cook over medium heat, stirring constantly until thickened.Add beets. Cook on low until beets are heated through. ...
Combine all ingredients and bake in a greased 9 x 13-inch casserole, covered, for 1 hour at 350\u00b0. ...
Mix sugar and cocoa.Then with mixer, mix all ingredients thoroughly.Bake at 350\u00b0 for 30 minutes. ...
Pour juice from pickles.Slice pickles.Return sliced pickles to jar.Cover with the sugar.When sugar begins to melt, invert jar.Turn jar twice a day for 3 days.Pickles may then be put into smaller jar ...
Mix and boil for 1 minute.Let cool; pour over cabbage.Put in container to freeze.Does not turn dark. ...