VINAIGRETTE: Combine first 5 ingredients in blender. Add olive oil and blend until smooth.Arrange salad ingredients on platter and drizzle with vinaigrette. Refrigerate any remaining vinaigrette. ...
Soak gelatin in cold water.Heat milk, maple syrup and salt in top of double boiler. SLowly add egg yolks.Add gelatin, stir to dissolve and allow mixture to cool.Whip cream, flavour it with vanilla, ...
Let deer or beef soak in marinade overnight.A gallon sized zipper bag works great.This way you can easily turn it in while soaking without the mess.Take deer or beef out of marinade and put in a 9x1 ...
In a large bowl, add rhubarb and sugar; stir to coat evenly.Cover bowl, and place in the refrigerator overnight.The next morning, place the rhubarb mixture and crushed pineapple, in a large kettle.B ...
PLEASE NOTE - IMPORTANT INFORMATION.Crystallised flowers are for decoration only, and should not be eaten. Research the flower, herb or plant you want to use. Check for any type of toxicity, and pos ...
In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.Cut the onions crosswise into 1/3-inch slices.Gently turn the slices over in the oil mixture, being careful to keep the slic ...
Butter sides of heavy 2 quart saucepan.In saucepan combine sugar, milks, and salt.Cook and stir over med.hi to boiling.Clip on candy thermometer and cook and stir over medium low heat to 238\u00b0, ...
Toss together the sugar and the rhubarb, and let the mixture sit for about ten minutes.This will draw the juice out of the fruit.Once the sugar is dissolved, put the mixture in a pan and bring it to ...
Place first 4 ingredients in an electric blender; process at high speed until smooth. Add ice, and process until slushy. ...
Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, unti ...