Homemade Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can mixed vegetables, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) Pillsbury ready to bake pie crusts

Preparation

Combine first 6 ingredients.
Mix together and pour into pie shells.
Bake at 375\u00b0 for 40 minutes.
Might need a little longer. Cook 10 minutes and serve.
(I use almost 2 cans of mixed vegetables.)