Mix together oleo, brown sugar, flour and chopped nuts.Mix with fingers and pat in a 9 x 13-inch pan.Bake 10 to 12 minutes until light golden brown. Watch carefully and stir occasionally. Take out 1 ...
Place fresh dill (couple of sprigs) in bottom of quart jar. Closely pack cucumbers in jars.Heat vinegar, water, salt and all spices and green pepper to a full boil for 5 minutes.Pour over cucumbers ...
Combine all ingredients and use fork to blend lightly.Serve on lettuce or in sandwiches.Serves 2. ...
Cut up carrots and cook until tender.Chop onion and pepper. Heat the tomato soup, vinegar, sugar, mustard and soy sauce.Pour over vegetables and refrigerate.Will keep for 3 to 4 weeks. ...
Mix together vinegar, sugar, celery seed and garlic.Shake well in jug.Pour over cucumbers, peppers and onion.Let stand. Keep in refrigerator. ...
Peel and seed cucumbers.This is a good recipe for larger cucumbers.Pack them in jars.Boil rest of ingredients and pour over cucumbers in jars.Cold pack for 5 minutes. ...
Mix thelast5ingredients together in a large bowl. Add the meat andmixrealwell,soevery piece of meat is coated. Put into a closed container and marinate for 48 hours in refrigerator.After 48 hours, l ...
Preheat oven to 375\u00b0.Combine syrup, sugar and butter in saucepan.Bring to boil, then simmer uncovered for 5 minutes, stirring occasionally.Cool slightly.Place pecans in shell. Mix eggs, vanilla ...
Drain pineapple juice into medium bowl.Set pineapple aside. Add bananas to the juice. ...
Mix all together in order as listed.Spoon into 2 1/2-quart container.Mold and freeze.Unmold to serve. ...