Cream shortening and sugar; add eggs and mix well.Add jam and buttermilk alternating with flour and soda.Add fruit and nuts last.Stir well.Bake in three greased and floured 9-inch pans for 30 to 40 ...
Combine in large bowl.Beat at high speed until thick and light colored, 6 to 8 minutes.Whip1/2 cup cream until thick. Fold gently into berry mixture.Put in graham cracker crust. Freeze. ...
Mix cake mix, butter and oats until crumbly.Press 1/2 of mixture into greased 9 x 13-inch pan.Mix jam with water and spread on top of first layer.Press second 1/2 of mixture on top of jam layer.Bake ...
Beat cream cheese with an electric mixer on medium speed until fluffy (about 3 minutes).Add condensed milk and chocolate syrup (4 tablespoons).Beat on low until well blended.In a separate bowl, diss ...
Stir over low heat until the first 3 ingredients are well dissolved.Stir in lemon juice.Cool to room temperature.Stir yogurt into the cool jello mixture.Pour into a 6 cup mold. Refrigerate overnight ...
Combine water and thinly sliced lemon; boil for 5 minutes. Add sugar and dissolve well.Add figs.Let come to a boil.Turn down and simmer for 45 minutes or more. ...
Slice cucumbers, onions and peppers.Place in large crock. Sprinkle salt over vegetables and cover with water.Soak in crock overnight.Drain. Combine vinegar, sugar, celery seed, turmeric powder, must ...
Crush blueberries to 2 cups.Blender works well.Combine all ingredients in a large pan and boil 2 minutes, stirring continuously.Pour into jars.Let stand 24 hours then freeze. ...
Pour juice off pickles, leaving the garlic.Heat remaining ingredients until sugar is dissolved.Pour over pickles and refrigerate. ...
Yields about 2 1/2 cups.Place all ingredients into blender or food processor.Whirl until smooth. ...