Crack a few apricot stones and remove kernels.Put apricots, kernels and water into a preserving pan. Cook slowly until fruit is pulpy.Add Sugar. Stir until dissolved.Boil briskly for 30 minutes or u ...
In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.In another bowl, combine oil, egg yolks, water and maple flavoring.Turn mixer onto mediu ...
Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.Place the mint and garlic together in a salad bowl and crush with a little salt.Add the d ...
Prepare canner, jars and lids.Bring the vinegar, water, honey, salt, peppercorns and herbs to a boil over high heat. Lower heat and simmer for 5 minutes to infuse herb flavor into the brine.Add shal ...
Put everything into the blender or food processor, chunkier items first. Don't worry about chopping everything too much as the blender takes care of that.For smoother salsa use crushed tomatoes and ...
Cook wheat in 4 cups of water until tender.Blend yogurt, water, egg and flour with beater.Cook until it boils, stirring constantly with wooden spoon.Add salt, cooked wheat and remove from heat.Saute ...
Sift together the flour and salt.Mix the yeast with a few tablespoons of the warm water.Whisk three-quarters of the remaining warm water into the flour and then add the yeasty liquid.Cover and leave ...
Heat oven to 450 degrees Fahrenheit.Toss all ingredients together.Roast on a rimmed baking sheet, tossing once, until tender, about 30-35 minutes. ...
Take the microwave safe bowl we all have somewhere.Combine your oats, water, baking soda and salt mixing it in a sloppy way.Place your slice of cheese on top. Or if your using the better suggestion ...
Mix all the ingredients into a large bowl.Store in a clean gallon container with lid.To use: Spray on both sides of plant leaves; repeat every 10 days.You can use this on lilacs and MOST other flowe ...