Blanch spinach. Drain immediately and squeeze out any excess moisture.Soak breadcrumbs in the cold water, then squeeze out excess moisture. Discard water.Bake walnuts for 5-7 minutes, until they are ...
Combine sugar and vinegar in a 6 to 8 quart saucepan.Bring to a boil, stirring to dissolve sugar.Boil for 5 minutes.Tie spices in spice bag or cheesecloth.Add spice bag and peaches to syrup.Simmer f ...
Pare watermelon rind and remove all pink portions.Cut rind into 1 x 2 inch pieces about 1 inch thick or into 3/4 by 1 inch cubes.Weigh.Soak rind overnight in brine made by dissolving 1/4 cup salt in ...
Preheat oven at 175 degreecream the butter and sugar until light and fluffyadd the eggs and egg yolk , one at a time and mix well after each addition.beat in vanilla extract and chocolate syrup.in a ...
Preheat your oven to 400 degrees F and, if using store/previously prepared pie crust, ensure that one sheet is thawed.In a small bowl, mix the ricotta, the juice and zest of one lemon, the yolk of t ...
Place all ingredients in a heavy large pot; stir to combine. Bring to a rolling boil over medium-high heat. Boil, stirring occasionally, 15 minutes, adjusting heat as necessary to maintain an even b ...
Bring milk to boil and add salt. Remove from heat and add yogurt into it. Stir gently until all the milk curdles. Strain the curdled milk in a thin muslin cloth. Squeeze gently until all the liquid ...
Preheat oven to 400. Lightly butter a 10\"-diameter circle in the center of a baking sheet.In large bowl, stir together the flour, cheese, baking powder, basil, and salt.Cut the butter into 1/2\" cu ...
Preheat oven to 400\u00b0F Line a baking sheet with foil, and coat lightly with some of the olive oil.In a small bowl, combine the remaining olive oil, garlic, basil, crushed red pepper, salt, and b ...
Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes.In a Dutch oven over medium-high heat, heat the ...