Easy Refrigerator Pickles - cooking recipe

Ingredients

4 cups sugar
4 cups vinegar
1/2 cup salt
3 onions, sliced thin
1 1/2 teaspoons turmeric
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
1 gallon cucumber, sliced

Preparation

Mix sugar, vinegar,salt,spices, DO NOT HEAT.
Sterilize 3 large jars, (like peanut butter).
Place one sliced onion in each jar, fill with sliced cucumbers.
Pour syrup to top ofjar and put on lids.
Place in refrigerator.
Ready to eat in 5 days.
Keeps 1 year in refrigerator.