Jam Drops - cooking recipe

Ingredients

125 g butter
3/4 cup caster sugar
2 eggs
1/2 teaspoon bicarbonate of soda (baking soda)
1 teaspoon cream of tartar
2 cups plain flour (all-purpose flour)
jam (jelly)

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add sifted dry ingredients and mix well. (The dough will be quite sticky).
Place teaspoonfuls approx 4cm apart onto a baking sheet either greased or lined with baking paper.
Make an indentation in the top of each biscuit (I use 2 teaspoons to \"dig\" a little hole) and fill with your choice of jam.
Bake at 180deg C for 15 mins or until lightly golden.
Cool on wire rack and enjoy!