Gray Whale Inn Blueberry Compote - cooking recipe

Ingredients

1 1/2 cups blueberries
1/4 cup maple syrup
1/2 lemon, juice of
1 teaspoon vanilla
2 teaspoons cornstarch (dissolved in a small amount of cold water)

Preparation

Bring blueberries and syrup to a simmer and cook until blueberries are hot and bubbly.
Add lemon juice and vanilla and simmer a moment longer.
Stir in cornstarch.