Frozen Chee Chee - cooking recipe

Ingredients

2 (15 ounce) cans coconut cream
2 (46 ounce) cans unsweetened pineapple juice
1 (750 ml) bottle vodka
1 (2 liter) bottle carbonated lemon-lime beverage

Preparation

Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
Freeze, about 8 hours or overnight.
To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.