Fig And Almond Pinwheels - cooking recipe

Ingredients

2 1/2 c. dried figs
1 c. sugar (white)
1 c. water
1 c. almonds
4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 sticks butter or oleo
3 eggs
2 c. brown sugar

Preparation

Combine figs, sugar and water.
Bring to a boil.
Lower heat. Cook uncovered 10 minutes until thick.
Remove.
Stir in almonds. Cool.
Stir together flour, salt and baking soda in large bowl to mix well.
Set aside.